Image may be NSFW.
Clik here to view.
It was a whirlwind weekend in our household, preparing for and attending birthday parties, including hosting one for Z’s second. I’m spent but also in agreement with our friends that we should have parties every weekend – It was a blast!
And my favorite aspect of party planning? Creating the menu, of course. I did a trial run of these meatballs in tomato-sauce, anticipating that I might serve them. (I ended up swapping them out, deciding not to bother with any foods I’d like to keep warm.) Although we ate them over creamy polenta for dinner, I think they would make excellent party fare paired with garlic-rubbed crostini. They’re approachable and comfortable to guests, but the spice mixture in the meatballs and the wine in the tomato sauce make them a little special – perfect for a celebration. Just make sure to halve the garlic so they’re not quite so…errr…aromatic.
Read all about the meatballs in tomato-wine sauce on Recipe.com.
The post meatballs in tomato-wine sauce appeared first on punctuated with food.
